Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
PHIL'S GRILL 		Check one
  FSO    RFE		 License number
    345		 Date
04-30-2009
Address:  2226 CLEVELAND AVE NW
                CANTON OH 44709 		Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
P SHULTZ ENTERPRISES 		Inspection Time (min)
    75		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
DRIA, GUS 		R.S./SIT #
3058 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-471-9216
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
PHIL'S GRILL 		Type of inspection
Consulatation
Violation(s)/Comment(s)
  This inspection was conducted at the request of Jeff Ziegler to determine what needed to be done to open the food service
  operation again.
   
  I gave Mr. Ziegler our packet on opening a food service operation, the building/fire departments sign off sheet and some other
  food service factsheets. The only think left in the kitchen area was the hoodsystem. The plumbing is disconnected at the
  valves and the plumbing was cut back by the wall. At this time, Mr. Ziegler has brought in a reach-in cooler, prep cooler,
  grease trap, 3-compartment sink and handsink. None of the equipment is connected at this time.
   
  Mr. Zeigler was informed that he would need to submit a plan review application, plan drawing of kitchen, menu and make/model
  of equipment. He was also informed to contact the building and fire department for their requirements.